The Best Creamy Espresso Martini Recipe (2024)

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This creamy espresso martini is a robust, sophisticated co*cktail made with simple ingredients. If it weren’t for the co*cktail glass, looking at it, you might think it’s a cold brew or strong coffee drink.

Looking for another dessert co*cktail recipe? Try thisdairy-free eggnogspiked with brandy or apumpkin spice white Russiannext time.

The Best Creamy Espresso Martini Recipe (1)

Table of Contents

  • How to Make This Creamy Espresso Martini Recipe
  • Espresso Martini Variation
  • Expert Recipe Tips
  • More Delicious co*cktail Recipes
  • Creamy Espresso Martini Recipe Recipe

It feels like this elegant co*cktail has been having its moment of late — and I can see why! It’s the perfect pick-me-up drink at the start of the night, and the perfect after-dinner drink to enjoy with dessert like thesegluten-free biscotti,paleo chocolate cake, orhazelnut shortbread cookies with Nutella ganache.

The taste of this coffee co*cktail is smooth and velvety, blending rich coffee flavor with the bold kick of vodka that doesn’t overpower. The coffee base is bold and slightly bitter but is well-balanced by the creamy texture of the coffee liqueur and the sweetness of the simple syrup. The velvety froth on top is a nice contrast to the silky co*cktail.

Served in a chilled martini glass and garnished with espresso beans and cocoa powder, the result is a fancy coffee co*cktail that appeals to both coffee lovers and co*cktail enthusiasts.

It’s just like the classic espresso martini, but with the addition of heavy cream to make it light and creamy.

If you’re looking for a non-alcoholic drink with fresh espresso, we have the perfect drink. Ouriced cinnamon dolce latteincorporates the rich flavor of fresh espresso (or cold brew coffee) with a cinnamon dolce syrup made with real maple syrup and topped with creamy foam and whipped cream.

The Best Creamy Espresso Martini Recipe (2)

How to Make This Creamy Espresso Martini Recipe

The full printable recipe is below, but let’s walk through the steps with some photos and a video so you have a clear idea of what to expect. This traditional espresso martini is really easy and these step-by-step instructions will make sure they turn out every time.

Make simple syrup.Heat equal parts water and granulated sugar over medium heat, stirring until the sugar completely dissolves then allow it to cool.

Brew and cool espresso.Brew a shot of espresso and allow it to cool to room temperature.

Espresso alternative: see the recipe card for instant coffee or cold brew options.

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Combine ingredients.Fill a co*cktail shaker or mason jar with ice cubes. Add vodka, coffee liqueur, cooled espresso, simple syrup, and heavy cream to the shaker.

The Best Creamy Espresso Martini Recipe (4)

Shake and serve.Shake the ingredients vigorously for about 15-20 seconds. This will chill and mix the ingredients thoroughly. Strain the drink into a chilled glass and top with coffee beans and sifted cocoa powder.

The Best Creamy Espresso Martini Recipe (5)

Espresso Martini Variation

  • This recipe calls for Kahlua coffee liqueur, but you can substitute with Bailey’s Irish cream liqueur to still make a delicious espresso martini.
  • Not a fan of vodka? Try a gin espresso martini instead.
  • Use a flavored vodka like marshmallow or vanilla vodka.
  • Make it a virgin co*cktail by using heavy cream in place of the Kahlua and omitting the vodka.
  • Want less caffeine? Make it with decaf espresso.
  • Don’t have an espresso maker? Try cold brew coffee, cold brew concentrate, or instant espresso powderinstead.
  • If you really want to take this drink to the next level, you could garnish the rim of your martini glass with chocolate syrup and crushed chocolate shavings.

Expert Recipe Tips

  • For best results, make sure you allow time for the espresso to cool completely before you pour it over the ice.
  • Be sure to use freshly brewed espresso and to shake the co*cktail for a full 15 seconds to get the frothiest foam on top.
The Best Creamy Espresso Martini Recipe (6)

If you make this frothy espresso martini recipe, I’d love for you to give it a star rating ★ below. You can alsotag me on Instagramso I can see it!

More Delicious co*cktail Recipes

  • Thisskinny spicy margarita is perfect for taco night.
  • Try thisspiced winter sangria for special occasions.
  • Thismaple bourbon smashtakes coziness to the next level.
  • Thiscranberry Moscow muleis the perfect holiday co*cktail.
  • Love a drink with a creamy liqueur? Try thispumpkin spice white Russian.

Tap stars to rate!

5 from 3 votes

Creamy Espresso Martini Recipe

Prep: 10 minutes mins

Cook: 5 minutes mins

Total: 15 minutes mins

This creamy espresso martini is a robust, sophisticated co*cktail made with simple ingredients. If it weren’t for the co*cktail glass, looking at it, you might think it’s a cold brew or strong coffee drink.

The Best Creamy Espresso Martini Recipe (7)



Molly Thompson

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Molly Thompson

Servings: 1 martini


Simple Syrup (4 Servings)

  • 1/4 cup water
  • 1/4 cup granulated sugar or honey

Creamy Espresso Martini

  • 1 1/2 ounces (3 tablespoons) vodka (I used Titos)
  • 1 1/2 ounces (3 tablespoons) Kahlua
  • 1 ounce (1 shot; 2 Tablespoons) espresso (Note 1)
  • 1 ounce (2 Tablespoons) cold heavy cream
  • .5 ounce (1 Tablespoon) simple syrup more or less to taste
  • Ice cubes
  • Coffee beans for garnish


  • In a small saucepan, combine equal parts water and granulated sugar. Heat over medium heat, stirring until the sugar completely dissolves. Let it cool, and then transfer to a clean container. You can store any extra simple syrup in the refrigerator for future use.

  • Brew a shot of espresso and allow it to cool to room temperature. Alternately, use cold brew coffee, instant espresso, or cold brew concentrate.

  • Fill a shaker with ice cubes. Add vodka, coffee liqueur, cooled espresso, simple syrup, and heavy cream to the shaker. Shake the ingredients vigorously for about 15-20 seconds. This will chill and mix the ingredients thoroughly.

  • Strain the mixture into a chilled martini glass and serve with coffee beans. Sift cocoa powder on top for an added garnish if desired.

Last step! If you make this, please leave a review letting us know how it was!


Note 1. Espresso alternatives. You can use instant espresso if you don’t have an espresso machine. You can also use cold brew instead. Cold brew is stronger than regular coffee so it’s a better option! You may need to taste and add a bit more as needed.

Batch of Martinis (4 servings): Use all o fthe simple syrup because it makes 4 servings (unless you want it sweeter). Add 6 ounces (3/4 cup) each of vodka and kahlua and 4 ounces (1/2 cup) each of espresso and heavy cream. Use all of the simple syrup in the original recipe. Follow instructions to shake and divide into 4 chilled martini glasses.

Special Tools (affiliate links): co*cktail shaker, Martini Glasses (coupe glasses), Espresso Machine.



Serving: 1martini | Calories: 422kcal | Carbohydrates: 37.7g | Protein: 0.9g | Fat: 10.9g | Cholesterol: 33.7mg | Sodium: 13.3mg | Sugar: 33.3g | Vitamin A: 122.5IU | Vitamin C: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

The Best Creamy Espresso Martini Recipe (2024)


How to get creamy top on espresso martini? ›

Shaking helps build up the microfoam. It does this by creating those tiny air bubbles, which give your Espresso Martini a creamier mouth-feel. Just as important as getting the flavors right.

Why isn't my espresso martini creamy? ›

If you're not getting a creamy texture, it could be that your espresso is un-frothed.

What is the best creamer for espresso martinis? ›

Vanilla Coffee Creamer: To give this espresso martini its perfect, creamy consistency, we'll be using vanilla coffee creamer! You can use either dairy or non-dairy coffee creamer here- both work just as well! And if you don't have vanilla coffee creamer, plain coffee creamer also does the job.

Is Kahlua or Baileys better for espresso martini? ›

Kahlua is a coffee liqueur with a strong coffee flavor and a hint of caramel. It is a good choice for espresso martinis that you want to have a strong coffee flavor. Baileys is an Irish cream liqueur with a creamy texture and a flavor of chocolate, vanilla, and cream.

How do you make espresso more creamy? ›

For there to be a good layer of crema on the espresso, the coffee must be emulsified at the right temperature and pressure. Extraction time is also key; making a coffee in twenty seconds or in more than thirty seconds will influence the quality and existence of the crema.

Why is my espresso not creamy? ›

The water is too cold

Ideally, your espresso machine has a temperature gauge so you can check the temperature of the water before and during extraction. A water temperature below 88°C will result in under-extraction, sour and thin coffee, and a barely-there crema.

Why do bartenders not like making espresso martinis? ›

If you love experimenting with your espresso machine as a hobbyist, that fiddly science can become a hobby. But if you're a mixologist at work, it's a nightmare. In fact, bartenders notably dislike making these co*cktails because of the prep time, complications, and cleanup of the espresso step alone.

How to get thick foam on espresso martini? ›

The most satisfying part of an Espresso Martini is the foam. To create this, firstly you need to tap and swirl the shaker after adding the ingredients. Once you've done this make sure you shake the shaker hard for 20-30 seconds, this allows the natural oils in the coffee to combine with the air bubbles.

Should you add cream to an espresso martini? ›

Of course, the heavy cream is optional but it does make it look so pretty. Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

How do you spruce up an espresso martini? ›

Swap out the vodka for rum or whiskey or change up the flavor of your coffee liqueur. You can use everything from vanilla and cinnamon spice to the viral Parmesan cheese trend used for espresso martinis. You'll have a ball playing with textures, especially when it comes to garnishing the rim of the martini glass.

Should coffee be cold for espresso martini? ›

The shot of espresso in your Martini should always be cold. That doesn't mean it can't be freshly brewed, but should always be popped in the fridge to chill before you add it to your drink. If your Espresso is warm enough to melt the ice in your shaker, it's too hot!

What's the best liquor for an espresso martini? ›

The liquor base for an espresso martini co*cktail is vodka. We recommend choosing a premium unflavored vodka made with the finest ingredients to help the drink truly shine. The drink also incorporates a coffee liqueur.

Do you shake Kahlua espresso martini? ›

Easy – just shake the ingredients with lots of ice for at least 20 seconds. The more you shake, the more microfoam builds up, giving you that velvety froth when you pour it into your glass.

What can I use in espresso martini instead of Kahlua? ›

For anyone unfamiliar, Bailey's Irish Cream is a whiskey-infused liqueur with flavors of chocolate and vanilla. It's sweet, creamy, and delicious and by using Bailey's instead of Kahlua, the espresso martini is transformed into more of a dessert-like drink, perfect for indulging in after dinner.

How do you get the white top on an espresso martini? ›

Whipping up that foamy top is the most satisfying part of an Espresso Martini. To get it, you need to use freshly brewed espresso still with its crema, then keep shakin' everything together 'til you can't shake no mo' (or for at least 20 seconds) - and you need to shake HARD.

How do you get the foam on top of an espresso martini? ›

Now, the way to get foam with an espresso martini. is by using fresh espresso, which is full of CO 2. CO 2 is what causes espresso to have cream. Then when you shake it with ice, it aerates the liquid.

What is the creamy layer on top of an espresso known as? ›

Crema is the layer of foam/cream on top of an espresso and is the Italian word for 'cream'. It is a reaction of gases being forced out of the ground coffee forming bubbles and a compound called melanoidin forming a layer around these bubbles.

What is the white stuff on espresso martini? ›

By using freshly roasted and freshly brewed coffee, the espresso is still degassing, which creates that awesome creama on the espresso, leading to a beautiful, thick foam on the Espresso Martini.

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